The Main: Easy Seared Steak with Garlic Butter
Whether you’re cooking to impress your date or just want dinner on the table in less than 15 minutes, the high heat of an Ooni oven is the secret to restaurant-quality steak at home. We turn to our old friend the Dual-Sided Grizzler Plate, preheated in a ripping hot Ooni to get a fantastic sear and extra-tender interior for steaks. This is where a multi-fuel oven like the Karu line can shine. If you want it quick-and-easy, simply pop on an optional gas burner. BUT, if you want to add some smoky char, it’s wood or charcoal all the way.
The Dessert: Our Favorite Ever Ooni Volt Chocolate Chip Cookies
“C” is for chocolate chip cookies, and that’s good enough for me. The electric, indoor-outdoor Ooni Volt enters the chat for this simple dessert showstopper. Created specifically for our Ooni Volt oven, this recipe makes big, luxurious cookies that bake up in just fifteen minutes. Brown butter and buckwheat flour are the secret to making these treats nutty, tender and flavorful. If you’re a serious home baker, The Volt is a great choice for sweet treats because you can really dial in the temperature and heat distribution. Unfortunately, you can’t make ice cream in an Ooni oven.
There are plenty of pizza and non-pizza recipes to inspire your next meal at ooni.com. While you’re there, don’t forget to browse our range of ovens and accessories.